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Name: Open Faced Turkey Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/3 cup Sliced fresh mushrooms; 1/2 cup Chopped onion; 1/3 cup Finely chopped celery; 1/3 cup Butter, cubed; 1/4 cup Flour; 1 1/2 cup Chicken broth; 1/2 cup milk; 1 Egg, beaten; 1/2 cup Shredded Swiss cheese; 1/4 teaspoon Ground nutmeg; 1/8 teaspoon White pepper; 8 slices White slices bread, toasted; 8 slices Cooked turkey; 8 strips Cooked, crumbled bacon; 8 slices Tomatoes; 1/4 cup Shredded Parmesan cheese

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INGREDIENTS

1 1/3 cup Sliced fresh mushrooms
1/2 cup Chopped onion
1/3 cup Finely chopped celery
1/3 cup Butter, cubed
1/4 cup Flour
1 1/2 cup Chicken broth
1/2 cup milk
1 Egg, beaten
1/2 cup Shredded Swiss cheese
1/4 teaspoon Ground nutmeg
1/8 teaspoon White pepper
8 slices White slices bread, toasted
8 slices Cooked turkey
8 strips Cooked, crumbled bacon
8 slices Tomatoes
1/4 cup Shredded Parmesan cheese

Servings

INSTRUCTIONS

Stir a small amount of hot filling into egg, return all to pan. stirring constantly. Bring to a gentle boil, cook and stir 2 minutes longer. Stir in the swiss cheese, nutmeg and pepper until cheese is melted. Remove from the heat.

Place toast on a baking sheet. Top each piece with turkey, cheese sauce, bacon, tomato and Parmesan cheese. Broil 3/4 inch from the heat for 3-4 minutes or until cheese is melted.

Serves 8.

NOTES

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Open Faced Turkey Sandwiches

1 1/3 cup Sliced fresh mushrooms
1/2 cup Chopped onion
1/3 cup Finely chopped celery
1/3 cup Butter, cubed
1/4 cup Flour
1 1/2 cup Chicken broth
1/2 cup milk
1 Egg, beaten
1/2 cup Shredded Swiss cheese
1/4 teaspoon Ground nutmeg
1/8 teaspoon White pepper
8 slices White slices bread, toasted
8 slices Cooked turkey
8 strips Cooked, crumbled bacon
8 slices Tomatoes
1/4 cup Shredded Parmesan cheese

In a large skillet, saute the mushrooms, onion and celery in butter until tender.   Stir in the flour until blended, gradually add broth and milk.  Bring to a boil, cook and stir for 2 minutes or until thickened.
   Stir a small amount of hot filling into egg, return all to pan.   stirring constantly.  Bring to a gentle boil, cook and stir 2 minutes longer.  Stir in the swiss cheese, nutmeg and pepper until cheese is melted.  Remove from the heat.
    Place toast on a baking sheet.  Top each piece with turkey, cheese sauce, bacon, tomato and Parmesan cheese.  Broil 3/4 inch from the heat for 3-4  minutes or until cheese is melted.
   Serves 8.

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Nutrition

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Serving Size: 1 Serving (641g)
Recipe Makes: 4 Servings

Calories: 379
Calories from Fat: 235 (62%)

Amt Per Serving		% DV

	Total Fat 26.2g	35 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 1.6g
Cholesterol 109.9mg		34 %
Sodium 1671.2mg		58 %
Potassium 704.6mg		19 %
Total Carbohydrate 15.9g		5 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 14.4g
Protein 19.8g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 379

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