In a large skillet, saute the mushrooms, onion and celery in butter until tender. Stir in the flour until blended, gradually add broth and milk. Bring to a boil, cook and stir for 2 minutes or until thickened.
Stir a small amount of hot filling into egg, return all to pan. stirring constantly. Bring to a gentle boil, cook and stir 2 minutes longer. Stir in the swiss cheese, nutmeg and pepper until cheese is melted. Remove from the heat.
Place toast on a baking sheet. Top each piece with turkey, cheese sauce, bacon, tomato and Parmesan cheese. Broil 3/4 inch from the heat for 3-4 minutes or until cheese is melted.
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|Serving Size: 1 Serving (641g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 235 (62%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 109.9mg||34 %|
|Sodium 1671.2mg||58 %|
|Potassium 704.6mg||19 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14.4g|
|Protein 19.8g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 379
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