Mix Peaches, sugar, lemon zest and port wine, let stand 30 minutes.
In a small bowl mix Cornstarch, salt, cinnamon, nutmeg, and lemon juice
Roll out pie crust and place in pie pan.
After 30 minutes, drain peaches into bowl with cornstarch mixture, stir well to combine.
Put drained peaches into prepared pie crust.
Pour cornstarch mixture over peaches, place in 400° oven for 40 minutes, or until crust is well browned and bubbling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 92 (39%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 4807.6mg||166 %|
|Potassium 344.9mg||9 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 32.2g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 233
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