Try this OPOS - Pasta Sauce recipe, or contribute your own.
Suggest a better descriptionLayer 1: olive oil
Layer 2: 8 very ripe tomatoes sliced in 4 pieces
Top: 5/8 basil leaves, 3 whole big garlic cloves, salt per your liking
4 Whistles at high, then off, released pressure and let it settle till almost cool. Mix all.
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 100 | ||
Calories from Fat: 9 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.9mg | 1 % | |
Potassium 1196.1mg | 31 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 15.7g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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