1. Heat a small, lightly greased skillet over medium-high heat. Add the onion & cook until fragrant, about 2-3 minutes. Add the beef and cook until fully browned.
2. Meanwhile, mix together the dressing, vinegar and onion powder.
3. To assemble: Top lettuce with the ground beef and sprinkle with cheese. Top with pickle slices. Drizzle with sauce, and sprinkle with sesame seeds.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (48%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 12.9mg||0 %|
|Potassium 405.6mg||11 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 4g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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