You simply blend one peeled orange, one tablespoon of rice wine vinegar and one tablespoon of almond butter. The result is a creamy, slightly citrus-y and savory dressing that is filling, clean and ridiculously good for you.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 87 (52%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 369.3mg||10 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 15.2g|
|Protein 3.6g||5 %|
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Calories per serving: 166
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