Orange-almond Salad Dressing
by NancyGranade
Great dressing for spinach salad or romaine lettuce salad.
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INGREDIENTS
- 1/4 cup Vegetable oil
- 2 tablespoons Sugar
- 1/4 teaspoon Salt
- 1/4 tablespoon Vinegar ; malt
- 1/8 teaspoon Almond extract
INSTRUCTIONS
Combine in jar, cover and shake well to dissolve. Chill.
Use romaine, iceburg lettuce, and/or spinach for salad. Garnish with mandarin oranges and slivered almonds. Pour dressing over salad and toss gently. Serve at once.
NOTES
NancyGranade
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 4 | ||
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| Calories: 154 | ||
| Calories from Fat: 82 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.1g | 12 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.5mg | 0 % | |
| Potassium 5.5mg | 0 % | |
| Total Carbohydrate 19g | 6 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 18.9g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 154
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