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Name: Orange And Apricot Jello Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 (3 oz.) pkg. Orange jello; 1 1/2 cups Water; 2 1/4 cup Apricot nectar; 1 med. can Mandarin Oranges; 3 cups Miniature marshmallows; 1 Egg well beaten; 1 cup Apricot nectar; 2 tbsp Flour; 1/2 cup Sugar; 4 oz. Cool Whip

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INGREDIENTS

2 (3 oz.) pkg. Orange jello
1 1/2 cups Water
2 1/4 cup Apricot nectar
1 med. can Mandarin Oranges
3 cups Miniature marshmallows
1 Egg ; well beaten
1 cup Apricot nectar
2 tbsp Flour
1/2 cup Sugar
4 oz. Cool Whip

Servings

INSTRUCTIONS

Dissolve jello. Add all ingredients. Cool until firm in a 9 x 12 dish. Topping is the last 4 ingredients. Cook until thick. Cool and fold in 4 oz Cool Whip. Spread over top of jello mixture and chill.

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Nutrition

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Serving Size: 1 Serving (2590g)
Recipe Makes: 1 Servings

Calories: 1694
Calories from Fat: 203 (12%)

Amt Per Serving		% DV

	Total Fat 22.6g	30 %
	Saturated Fat 15.7g	78 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 1.2g
Cholesterol 198.1mg		61 %
Sodium 128276.6mg		4423 %
Potassium 5029.7mg		132 %
Total Carbohydrate 301.6g		89 %
	Dietary Fiber 5g	20 %
	Sugars, other 296.5g
Protein 83.8g		120 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1694

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