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Suggest a better descriptionSet oven to 170C/325F/Gas Mark 3. Grease and line 2 pound loaf tin. Mix flours and bicarbonate of soda in a bowl. Rub in butter until mixture resembles fine breadcrumbs. Stir in sugar, chopped brazils, orange rind and mixed peel. Beat together eggs and orange juice, and add to mixture. Mix well then spoon into prepared tin. Press whole brazils across the top and bake for 75 to 90 minutes, or until a skewer pushed into centre of loaf comes out clean. Remove loaf from oven and brush syrup or honey over the top. Allow loaf to cool in tin for 15 minutes, then turn out on to a wire rack to cool completely. Decorate the loaf with shreds of orange rind. Source: Womans Realm
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Serving Size: 1 Loaf (2199g) | ||
Recipe Makes: 1 | ||
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Calories: 6785 | ||
Calories from Fat: 4281 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 475.7g | 634 % | |
Saturated Fat 228g | 1140 % | |
Monounsaturated Fat 145.5g | ||
Polyunsanturated Fat 55.8g | ||
Cholesterol 4961.4mg | 1527 % | |
Sodium 7531.6mg | 260 % | |
Potassium 3389.6mg | 89 % | |
Total Carbohydrate 475g | 140 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 450.6g | ||
Protein 184.8g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6785
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