Cabbage salad as entree
Source: https://www.washingtonpost.com/food/2023/01/08/ses
Step 1
Make the dressing: In the bowl of a food processor or in a blender, combine the soy sauce, vinegar, sesame oil, mustard, honey, sesame paste or tahini, ginger, and chili oil. Pulse several times to combine, then, with the motor running, slowly add the peanut oil and process until the dressing is emulsified. Taste, and season with salt, pepper and/or more chili oil, if needed. You should get about 1 cup.
Step 2
Make the salad: In a large bowl, toss together the green and red cabbages, lettuce, onion, carrot and half of the wonton strips until well distributed. Add half of the dressing and toss until well coated. Add half of the orange pieces and half of the cashews and toss lightly to combine.
Step 3
Divide the salad among 4 plates and garnish each portion with the remaining wonton strips, oranges and cashews, and the sesame seeds, if using. Serve with the remaining dressing on the side, if desired.
Any green cabbage works well as the base of this salad; varieties such as napa and Savoy will be slightly more tender than standard cabbage, so pick which one you like best. Substitution options are nearly endless. The original recipe by chef Wolfgang Puck featured chicken and called for radicchio instead of the red cabbage, and mango instead of orange.
Storage Notes: The dressing can be kept refrigerated for up to one week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 271 | ||
Calories from Fat: 213 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.5mg | 1 % | |
Potassium 480.1mg | 13 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 9.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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