Line 7" spring form with lady fingers. Cream butter and sugar until light. Add egg yolks and mix until well blended. Add juices. Fold in whipped cream and then egg whites. Pour into prepared pan. Chill until firm. When ready to serve release spring form and top with
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 332 (34%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 893mg||275 %|
|Sodium 38.7mg||1 %|
|Potassium 122.6mg||3 %|
|Total Carbohydrate 154.5g||45 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 154.5g|
|Protein 11.3g||16 %|
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Calories per serving: 972
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