Orange And Mint Glaze
Try this Orange And Mint Glaze recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 2 tb Mint jelly; warmed
- 1/2 c Orange juice
- 1 ts French mustard
- 1 tb Honey
INSTRUCTIONS
1. Place orange juice, jelly, honey and mustard in a bowl and mix to combine. 2. Brush over meat and grill, barbecue, pan cook or bake. Uses: Delicious used on pork, veal or lamb. Add extra flour to a lamb roast by basting with this glaze during the last 30 minutes of cooking. Recipe by: Super Food Ideas (Aussie Magazine)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 91 | ||
| Calories from Fat: 4 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 58.4mg | 2 % | |
| Potassium 260.4mg | 7 % | |
| Total Carbohydrate 21.9g | 6 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 21.5g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 91
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