1. Place orange juice, jelly, honey and mustard in a bowl and mix to combine. 2. Brush over meat and grill, barbecue, pan cook or bake. Uses: Delicious used on pork, veal or lamb. Add extra flour to a lamb roast by basting with this glaze during the last 30 minutes of cooking. Recipe by: Super Food Ideas (Aussie Magazine)
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 58.4mg||2 %|
|Potassium 260.4mg||7 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 21.5g|
|Protein 1.1g||2 %|
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Calories per serving: 91
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