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|Serving Size: 1 recipe (2190g)|
|Recipe Makes: 1|
|Calories from Fat: 582 (27%)|
|Amt Per Serving||% DV|
|Total Fat 64.6g||86 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 294.8mg||91 %|
|Sodium 349mg||12 %|
|Potassium 4468.4mg||118 %|
|Total Carbohydrate 262.4g||77 %|
|Dietary Fiber 52.8g||211 %|
|Sugars, other 209.5g|
|Protein 142.8g||204 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2135
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