Orange-and-Thyme Grilled Shrimp
by sbjonas
Great grilled shrimp.
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INGREDIENTS
- 1 pound large shrimp ; (about 24), peeled and deveined, tails on
- 1 1/2 teaspoon orange zest
- 1/2 cup fresh orange juice
- 2 clove garlic ; minced
- 2 tablespoon olive oil ; plus more for grates
- 4 teaspoon fresh thyme ; chopped
- Salt and pepper ; and pepper
- 1/3 cup light mayonnaise
INSTRUCTIONS
1.In a shallow dish, combine shrimp, 1 teaspoon zest, 1/4 cup juice, garlic, oil, 1 tablespoon thyme, 1/2 teaspoon salt, and teaspoon pepper; toss to coat. Marinate in the refrigerator for 30 minutes (or up to 8 hours). Soak eight 8-inch wooden skewers in water 30 minutes before cooking.
2.In a small bowl, combine mayonnaise, remaining 1/2 teaspoon zest, remaining 1/4 cup juice, and remaining 1 teaspoon thyme; season dipping sauce with salt and pepper.
3.Heat grill to medium; lightly oil grates. Thread shrimp onto skewers, and grill, turning once, until shrimp are opaque throughout, 3 to 4 minutes. Serve shrimp with dipping sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (145g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 218 | ||
| Calories from Fat: 104 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.6g | 15 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 170.2mg | 52 % | |
| Sodium 341.8mg | 12 % | |
| Potassium 248mg | 7 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 3.9g | ||
| Protein 23.1g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 218
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