Try this Orange Applesauce Cupcakes recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, cream the butter and brown sugar until light and fluffy. Beat in egg. Beat in applesauce, vanilla and orange peel. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture until blended. Stir in pecans.
Fill paper-lined muffin cups half full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For frosting, in a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Add orange peel and enough orange juice to achieve spreading consistency. Frost cupcakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1530g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5824 | ||
Calories from Fat: 1865 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.2g | 276 % | |
Saturated Fat 107.5g | 538 % | |
Monounsaturated Fat 66.1g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 616.4mg | 190 % | |
Sodium 3009.6mg | 104 % | |
Potassium 1324.4mg | 35 % | |
Total Carbohydrate 998.4g | 294 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 988.2g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5824
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