Orange Blossom Muffins
by kathiebloom
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INGREDIENTS
- Muffins
- 4 eggs
- 3/4 cup water
- 3/4 cup vegetable oil
- 1 box yellow cake mix
- 1 3.4 oz box instant lemon pudding
- Glaze
- 2 tablespoons vegetable oil
- 2 cups confectioners' sugar
- 1/3 cup orange juice
- 2 tablespoons water
INSTRUCTIONS
Muffins: Beat eggs well. Add water and oil. Combine cake mix and pudding together and add to egg mixture. Beat 3 minutes. Pour into well-greased miniature muffin tins. Bake at 350° for 10 minutes.
Glaze: Mix ingredients well and pour over hot muffins while still in tins. Cool slightly and remove to rack.
Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 99 | ||
| Calories from Fat: 31 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0.5mg | 0 % | |
| Sodium 64.1mg | 2 % | |
| Potassium 23.6mg | 1 % | |
| Total Carbohydrate 16.9g | 5 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 16.8g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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