Try this Orange-Bourbon Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F. In large, heavy, oven-proof skillet melt butter; let cool, but do not let solidify. Turn chicken in butter to coat. Season chicken with salt and pepper. Tuck edges under, forming compact shape about 1 1/2 inches thick. Place chicken in skillet, skinned side up. Bake at 425 degrees F, basting occasionally, for about 15 minutes. Remove chicken to warm serving plates; keep warm. Saute almonds in butter until lightly toasted. Sprinkle with salt. Let cool to crisp. Add orange-juice concentrate to drippings in skillet; stir over high heat until reduced by 1/3. Stir in bourbon; heat through. Stir in remaining salt and pepper; pour sauce over chicken. Sprinkle with the almonds. NOTES: * Chicken in orange bourbon sauce with buttered almonds -- The recipe comes originally from _Womans Day_. : Difficulty: easy. : Time: 30 minutes. : Precision: approximate measurement OK. : Wayne Thompson : Tolerant Systems, San Jose California, USA : waynet@tolerant.uucp : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 421 | ||
Calories from Fat: 239 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 119.3mg | 37 % | |
Sodium 214.1mg | 7 % | |
Potassium 414.6mg | 11 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 1.9g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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