Preheat the oven to 350 degrees. Line a 10-inch round cake pan with parchment paper, butter and flour. In a mixing bowl, whip together the egg yolks and sugar until pale yellow. Add the orange zest and vanilla, whip until light and fluffy and set aside. In a small bowl, combine 1 cup of the Brazil nuts with the flour and set aside. Reserve the remaining nuts for the garnish In another bowl, beat the egg whites until foamy. Sprinkle in the salt and continue beating until soft peaks form. Alternate folding in the nut and flour mixture, and the beaten yolk mixture, until combined. Pour into the prepared pan. Bake 25 to 30 minutes, or until lightly browned. Set on a rack to cool, about 10 minutes. Run a knife along the edge to loosen and invert onto a platter. Remove the parchment let cool completely. Meanwhile, preheat the oven to 300 degrees. Place cake on a baking sheet lined with parchment paper. Working over a bowl to catch the juices, peel the grapefruits and oranges and cut between the membranes to remove the sections. Remove the seeds. Arrange the sections over the cake. Pour the juice through a strainer and drizzle over the cake. In mixing bowl, whisk the egg whites until foamy. Gradually add the sugar, whisking until stiff peaks form, about 10 minutes. Gently fold in the reserved 1 cup of ground Brazil nuts. Spread the meringue evenly over the cake and bake 1/2 hour. Cool on a rack and serve. This recipe yields one 10-inch tart. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken >From the TV FOOD NETWORK - (Show # TH-1E16 broadcast 02-05-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-13-1997 Recipe by: Susan Feniger and Mary Sue Milliken Posted to recipelu-digest Volume 01 Number 223 by "Laura J.Bettingen"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2699g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 692 (23%)|
|Amt Per Serving||% DV|
|Total Fat 76.9g||103 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 3172.5mg||976 %|
|Sodium 2514.8mg||87 %|
|Potassium 3540.2mg||93 %|
|Total Carbohydrate 395.4g||116 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 382.1g|
|Protein 187.8g||268 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2964
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!