Try this Orange Bread Pudding recipe, or contribute your own.
Suggest a better descriptionSOAK the bread slices in milk for 15 minutes. Beat the egg and sugar till creamy with a pinch of salt. Add orange juice, melted butter and orange rind. Stir into the bread mixture and pour into a greased baking dish. Preheat the oven at 180o C and bake the pudding till it feels firm. Serve with orange sauce. To prepare the orange sauce: Combine sugar, cornflour and salt. Add boiling water and let it boil for two to three minutes, stirring constantly. Add melted butter, orange juice and orange rind. Chill till serving time. Sprinkle a little brown sugar over the pudding before serving. NOTES : A light dessert which can be served hot or cold with orange sauce
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 4 servings | ||
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Calories: 32 | ||
Calories from Fat: 12 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 17.8mg | 1 % | |
Potassium 78.8mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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