Try this Orange Bread recipe, or contribute your own.
Suggest a better descriptionPlace in the machine in the order listed. Select white bread & press start. For those who need to know - 6.1% cff, I tried the following recipe Sunday, subbing 1/4t pressed orange oil for the grated rind. The bread rose up against the glass and probably would have kept going. Tastes excellent! Next time I will probably back the gluten down to 1 Tablespoon. > From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 571 | ||
Calories from Fat: 23 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 270.2mg | 7 % | |
Total Carbohydrate 115.1g | 34 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 110.4g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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