Orange Brownies
Preheat oven to 350. Grease 9 x 13 pan. Sift together flour, sugar, salt. Cream butter and sugar, add eggs, extract and zest and mix w/dry ingredients. Beat until well blended. Bake for 30 min. or until light golden brown and set. Remove and pierce entire cake with for. Mix and stir glaze ingredients (1 1/2 C sifted confectioner's sugar, 3 T orange juice, 1 1/2 tsps. grated orange zest) Pour over cake while it's still warm. Cool and cut into squares.
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Serving Size: 1 Serving (1013g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1093 | ||
Calories from Fat: 39 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 112138.4mg | 3867 % | |
Potassium 785mg | 21 % | |
Total Carbohydrate 250g | 74 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 249.8g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1093
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