Preheat oven to 350. Grease 9 x 13 pan. Sift together flour, sugar, salt. Cream butter and sugar, add eggs, extract and zest and mix w/dry ingredients. Beat until well blended. Bake for 30 min. or until light golden brown and set. Remove and pierce entire cake with for. Mix and stir glaze ingredients (1 1/2 C sifted confectioner's sugar, 3 T orange juice, 1 1/2 tsps. grated orange zest) Pour over cake while it's still warm. Cool and cut into squares.
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|Serving Size: 1 Serving (1013g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 39 (4%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.6mg||6 %|
|Sodium 112138.4mg||3867 %|
|Potassium 785mg||21 %|
|Total Carbohydrate 250g||74 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 249.8g|
|Protein 16.3g||23 %|
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Calories per serving: 1093
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