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Serving Size: 1 recipe (1124g) | ||
Recipe Makes: 1 | ||
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Calories: 1983 | ||
Calories from Fat: 1091 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.3g | 162 % | |
Saturated Fat 72.4g | 362 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 323.5mg | 100 % | |
Sodium 1128.4mg | 39 % | |
Potassium 1532.2mg | 40 % | |
Total Carbohydrate 182.4g | 54 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 175.8g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1983
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