Try this Orange Burst Fruit Dip recipe, or contribute your own.
Suggest a better descriptionIn a medium-sized bowl, combine all the ingredients and whisk until smooth and creamy. Store in an airtight container and chill for at least 30 minutes before serving. NOTES : about 2 cups
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Serving Size: 1 Serving (625g) | ||
Recipe Makes: 1 | ||
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Calories: 1406 | ||
Calories from Fat: 569 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.2g | 84 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 314mg | 11 % | |
Potassium 1002.3mg | 26 % | |
Total Carbohydrate 185g | 54 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 184.3g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1406
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