Combine sugar, coconut and orange rind together in small bowl, sprinkle some on bottom of baking pan to cover. Cut biscuits into forths, coat with sugar mixture and place in baking pan. Sprinkle remaining sugar mixture on top and bake for about 15 minutes or until golden brown.
Meanwhile, combine sugar, sour cream, orange juice and butter in saucepan. Bring to a boil and boil for about 3 minutes, stirring constantly.
When rolls are done pour sauce on top.
This was a Pillsbury Bake Off recipe made with yeast and flour for the rolls. I use Grand's biscuits as a shortcut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (456g)|
|Recipe Makes: 1|
|Calories from Fat: 689 (91%)|
|Amt Per Serving||% DV|
|Total Fat 76.5g||102 %|
|Saturated Fat 53.4g||267 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 155.7mg||48 %|
|Sodium 84092mg||2900 %|
|Potassium 430.5mg||11 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 11.5g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 756
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