Notes: By Velma Snyder, Kunkletown. The Times News, PA Add sifted dry ingredients to batter alternately with 1 cup milk. Lastly, fold in 3 (beaten stiff) egg whites. Pour in cupcake tins and bake at 350? about 20 minutes. Frost with following frosting: Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 6, 1998
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|Serving Size: 1 Serving (1961g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2148 (29%)|
|Amt Per Serving||% DV|
|Total Fat 238.7g||318 %|
|Saturated Fat 119.8g||599 %|
|Monounsaturated Fat 81.1g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 5370.3mg||1652 %|
|Sodium 1831mg||63 %|
|Potassium 947mg||25 %|
|Total Carbohydrate 1265.5g||372 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 1254.7g|
|Protein 105g||150 %|
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Calories per serving: 7534
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