Recipe-Rampage@yahoogroups.com
For the crust:
Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18-by-13-inch jelly roll pan. Bake at 350°F. for approximately 20 to 30 minutes. Cool.
For topping:
Beat pudding into cream cheese. Mix in pineapple. Fold in whipped topping. Spread on cake. Keep refrigerated until served.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (961g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1354 | ||
Calories from Fat: 875 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.2g | 130 % | |
Saturated Fat 53g | 265 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 655.4mg | 202 % | |
Sodium 892.2mg | 31 % | |
Potassium 1225.4mg | 32 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 97g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1354
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