Try this Orange Cake recipe, or contribute your own.Suggest a better description
Put the brown sugar with lowfat milk and put some lemon pudding in a bowl and make the other bowl the same size. In a another bowl, put the rest of the ingredients and mix the two mixtures with the food processor and leave the mixture cool for 2 3/4 hrs. Mix the mixture and put it in the oven for 1 1/2 hours. Edges should be oranged with brown.
Meaby I will see about another recipe.
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 54 (43%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 257mg||79 %|
|Sodium 89mg||3 %|
|Potassium 106.9mg||3 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.4g|
|Protein 7.7g||11 %|
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Calories per serving: 127
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