Orange Cake
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INGREDIENTS
- 500 ml Mandarin Oranges ; sifted
- 1 1/2 tablespoons Brown sugar ; sifted
- 6 tablespoons Vanilla ; melted
- 3 cups Eggs ; sifted
- 230 ml Balsamic Vinegar ; butted
- 15 tablespoons Lowfat Milk ; butted
- 3 1/4 teaspoons Instant lemon pudding ; minced
INSTRUCTIONS
Put the brown sugar with lowfat milk and put some lemon pudding in a bowl and make the other bowl the same size. In a another bowl, put the rest of the ingredients and mix the two mixtures with the food processor and leave the mixture cool for 2 3/4 hrs. Mix the mixture and put it in the oven for 1 1/2 hours. Edges should be oranged with brown.
NOTES
Meaby I will see about another recipe.
Nutrition
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| Serving Size: 1 Serving (98g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 127 | ||
| Calories from Fat: 54 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6g | 8 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 257mg | 79 % | |
| Sodium 89mg | 3 % | |
| Potassium 106.9mg | 3 % | |
| Total Carbohydrate 6.4g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.4g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 127
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