In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook until mixture is reduced by half, about 5 minutes.
Remove from the heat. Stir in milk and orange extract. Cover and refrigerate.
Just before serving, warm over low heat.
Serve with ice cream or dessert of choice or use it as a fruit dip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 52 (20%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 21.6mg||7 %|
|Sodium 36.3mg||1 %|
|Potassium 124.6mg||3 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 51.8g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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