Try this Orange Cardamom Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. In a medium bowl, stir together gluten-free flour mix, salt, baking powder, cinnamon, and cardamom. Set aside.
3. Cream the butter and sugar and So Delicious culinary coconut milk together using a mixer or spoon. Blend in vanilla and orange zest.
4. Add dry ingredient mixture. Blend until combined.
5. Form dough into a log 1-1/2 inches in diameter. Wrap in parchment and freeze for 20 minutes or refrigerate overnight.
6. Line cookie sheet with parchment. Slice dough into 1/4" rounds. Place at least 1 inch apart on sheet.
7. Mix together 1 tsp. cinnamon and 4 tsp. sugar and sprinkle on top of cookies.
8. Bake 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 164 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 20.3mg | 1 % | |
Potassium 120.8mg | 3 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 39.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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