Mix as usual.
Bake at 375 for 10 to 12 min.
Frosting: 2 cups powdered sugar, 2 tsp butter, orange juice to make it spreading consistency, grated orange rind. Frost cookies while warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (516g)|
|Recipe Makes: Servings|
|Calories from Fat: 1554 (55%)|
|Amt Per Serving||% DV|
|Total Fat 172.6g||230 %|
|Saturated Fat 60.1g||300 %|
|Monounsaturated Fat 78.5g|
|Polyunsanturated Fat 26.3g|
|Cholesterol 76.5mg||24 %|
|Sodium 13.7mg||0 %|
|Potassium 530.4mg||14 %|
|Total Carbohydrate 312.5g||92 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 306.3g|
|Protein 18.8g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2823
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!