Preheat oven to 325 degrees. Line a baking tray with parchment paper.
Sift together first 4 ingredients. In a separate bowl, beat eggs and sugar until light in color. Beat in zest and orange juice. Slowly add dry ingredients to the egg mixture. Add chocolate chips and nuts. Turn dough onto lightly floured surface and knead until smooth, about 2 minutes. Do not overwork dough.
Divide the dough in half, shaping into 2 logs. Bake for about 30 minutes or until golden brown. Remove from oven and allow to cool completely.
Reduce oven to 300 degrees. Cut logs into 1/2-inch slices. Return to baking sheet and cook until toasted, about 20 to 30 minutes.
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|Serving Size: 1 recipe (2907g)|
|Recipe Makes: 4|
|Calories from Fat: 2411 (37%)|
|Amt Per Serving||% DV|
|Total Fat 267.9g||357 %|
|Saturated Fat 75.4g||377 %|
|Monounsaturated Fat 114.1g|
|Polyunsanturated Fat 40.4g|
|Cholesterol 8460mg||2603 %|
|Sodium 3512.4mg||121 %|
|Potassium 4123.2mg||109 %|
|Total Carbohydrate 680.3g||200 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 659.7g|
|Protein 330.9g||473 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6430
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