Try this Orange & Cashew Salad recipe, or contribute your own.
Suggest a better description1. Peel oranges, make sure that all seeds are removed.
2. Cut up romaine lettuce, add to large bowl.
3. Top with peeled oranges and cashews.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 100 | ||
Calories from Fat: 46 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 294.7mg | 8 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 9.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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