Preheat oven to 350; foil and grease a 13 X 9 pan.
Beat together cream cheese and 1/3 cup sugar in large bowl until smooth. Beat in one egg and 1 tsp vanilla extract.
Sift together flour and salt and set aside.
In mixer, beat butter and 1 2/3 cup sugar until smooth.
Beat in 4 eggs, one egg at a time, beating well after each addition. Beat in orange extract and orange zest. Mix flour and salt mixture into egg mixture slowly until just combined.
Remove one cup of batter and set aside, spread the remaining batter in prepared pan.
Spread cream cheese mixture evenly over batter, top with 1 cup batter and spread to the best of your ability. Pull a knife through layers with a slight lifting motion, in a zigzag pattern to create a marble pattern.
Bake 30-40 minutes (usually 40) and cool in pan on a wire rack. Cut the dish in 4X6 squares to get you 24 pretty orange brownies.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 24|
|Calories from Fat: 93 (49%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 36.8mg||11 %|
|Sodium 101.1mg||3 %|
|Potassium 23.7mg||1 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 23.2g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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