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Name: Orange Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 1/2 cup Graham crackers crumbs; 3 tbsp Sugar; 1/4 cup Butter melted; 2 tbsp Butter melted; 1 tsp Grand Marnier or other orange flavored liqueur; 3 8 oz. pkgs. Cream cheese softened; 1 cup Sugar; 1 tbsp All purpose flour; 3 Eggs; 2 tbsp Butter melted; 1 tbsp Grand Marnier or other orange flavored liqueur; 1 11 oz. can Mandarin Oranges drained

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INGREDIENTS

1 1/2 cup Graham crackers crumbs
3 tbsp Sugar
1/4 cup Butter ; melted
2 tbsp Butter ; melted
1 tsp Grand Marnier or other orange flavored liqueur
3 8 oz. pkgs. Cream cheese ; softened
1 cup Sugar
1 tbsp All purpose flour
3 Eggs
2 tbsp Butter ; melted
1 tbsp Grand Marnier or other orange flavored liqueur
1 11 oz. can Mandarin Oranges ; drained

Servings

INSTRUCTIONS

Combine first 4 ingredients, mixing well. Press into bottom and up sides of a 9 inch springform pan set aside. Beat cream cheese with electric mixer until light and fluffy. Gradually add 1 cup sugar and flour, mixing well. Add eggs, one at a time, beating well after each addition. Stir in 2 tbsp butter and 1 tbsp Grand Marnier. Spoon into prepared pan and bake at 375 for 30 minutes. Let cool to room temperature on a wire rack; refrigerate 12 hours. Remove sides of pan; garnish with mandarin oranges.

NOTES

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 10 Servings

Calories: 273
Calories from Fat: 211 (77%)

Amt Per Serving		% DV

	Total Fat 23.5g	31 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1.7g
Cholesterol 208.7mg		64 %
Sodium 6887.7mg		238 %
Potassium 75.3mg		2 %
Total Carbohydrate 10.6g		3 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 10.2g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 273

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