Combine first 4 ingredients, mixing well. Press into bottom and up sides of a 9 inch springform pan set aside. Beat cream cheese with electric mixer until light and fluffy. Gradually add 1 cup sugar and flour, mixing well. Add eggs, one at a time, beating well after each addition. Stir in 2 tbsp butter and 1 tbsp Grand Marnier. Spoon into prepared pan and bake at 375 for 30 minutes. Let cool to room temperature on a wire rack; refrigerate 12 hours. Remove sides of pan; garnish with mandarin oranges.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 211 (77%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 208.7mg||64 %|
|Sodium 6887.7mg||238 %|
|Potassium 75.3mg||2 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 10.2g|
|Protein 5.9g||8 %|
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Calories per serving: 273
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