Preheat oven to 180C, 350F, Gas Mark 4. Put chicken portions into casserole dish. Sprinkle over onion, rosemary, ginger and turmeric or paprika. Pour over orange juice and stir in marmalade. Cover and cook for about 45 minutes until the chicken is tender. Serve with boiled rice, noodles or potatoes. Source: CHAT Magazine
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|Serving Size: 1 Serving (1047g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1248 (61%)|
|Amt Per Serving||% DV|
|Total Fat 138.7g||185 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 57.4g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 690mg||212 %|
|Sodium 646.7mg||22 %|
|Potassium 1979.2mg||52 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.8g|
|Protein 172g||246 %|
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Calories per serving: 2041
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