Orange Chicken
by CheffMom
Perfect for holiday company with brown rice, steamed broccoli and Holiday Tomatoes
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INGREDIENTS
- 1 cup Orange juice
- 1/2 cup Butter
- 1/2 cup Red currant jelly
- 1/4 cup Worcestershire Sauce
- 2 large cloves Garlic ; crushed
- 1 tablespoon Mustard dijon
- 1 teaspoon Ginger powder
- 3 dashes Tabasco sauce
- 8 pieces Chicken breast
INSTRUCTIONS
In a saucepan combine all ingredients except chicken and heat while stirring until butter and jelly are melted and sauce is smooth. Cool sauce. Place chicken in baking pan. Pour sauce over all; marinade in refrigerator for 2 to 3 hours. Preheat oven to 350 degrees. Cover chicken and bake for 1 hour. Uncover, increase temperature to 400 degrees and continue to bake, basting frequently until chicken is an even dark brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (374g) | ||
| Recipe Makes: 4 | ||
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| Calories: 585 | ||
| Calories from Fat: 235 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.1g | 35 % | |
| Saturated Fat 15.4g | 77 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 197.9mg | 61 % | |
| Sodium 499mg | 17 % | |
| Potassium 898.8mg | 24 % | |
| Total Carbohydrate 29.6g | 9 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 29.2g | ||
| Protein 55.4g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 585
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