Combine all ingredients in freezer bag. Cook in crock pot on low 4-6 hours. Garnish with clementine or mandarin oranges and green onion. Serve over rice.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 97 (40%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 72.6mg||22 %|
|Sodium 116.9mg||4 %|
|Potassium 593.7mg||16 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 7.6g|
|Protein 25.1g||36 %|
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Calories per serving: 241
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