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Cut chicken into chunks sauté in pan. Add remainder of ingredients to sauce pan and simmer until cooked.
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|Serving Size: 1 (504g)|
|Recipe Makes: 1|
|Calories from Fat: 9 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 30.2mg||1 %|
|Potassium 2439.4mg||64 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 18g|
|Protein 12.6g||18 %|
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Calories per serving: 131
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