Orange Chicken
by psuray99
Orange chicken with white rice and peppers
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INGREDIENTS
- 2 Breasts Boneless chicken ; Cubed
- 2/3 Bottle General Tso, orange sauce
- 1 Cup White rice
- 1/2 Cup Corn starch
- 1/2 Red bell pepper ; Diced
- 1 tablespoon Vegetable oil
INSTRUCTIONS
Cut chicken
Diced pepper
Sauté peppers in pan with 2 tblsp of vegetable oil
Coat chicken with corn starch in a large bowl
Cook chicken in frying pan with a little vegetable oil
Coat chicken and peppers with sauce
Serve chicken and peppers over rice
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (966g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 2989 | ||
| Calories from Fat: 224 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.9g | 33 % | |
| Saturated Fat 5.7g | 29 % | |
| Monounsaturated Fat 11.2g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 111.4mg | 34 % | |
| Sodium 741.8mg | 26 % | |
| Potassium 944.9mg | 25 % | |
| Total Carbohydrate 592.2g | 174 % | |
| Dietary Fiber 19g | 76 % | |
| Sugars, other 573.2g | ||
| Protein 80.7g | 115 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2989
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