Make the cake: Into a large bowl sift together the flour, 3/4 cup of the sugar, the baking powder, and the salt. In a bowl whisk together the oil, the egg yolks, the orange juice, the zest, and the vanilla and whisk the mixture into the flour mixture, whisking until the batter is smooth. In the large bowl of an electric mixer beat the egg whites with a pinch of salt until they are foamy, add the cream of tartar, and beat the whites until they hold stiff peaks. Add the remaining 3/4 cup sugar, a little at a time, and beat the whites until they hold stiff glossy peaks. Stir one third of the whites into the batter to lighten it and fold in the remaining whites gently but thoroughly. Spoon the batter into an ungreased 10-inch tube pan, 4 inches deep, with feet and a removable bottom, and bake the cake in the middle of a preheated 325F. oven for 1 hour, or until a tester comes out clean. Invert the pan immediately onto a rack and let the cake cool completely in the pan upside down on the rack. Run a long thin knife around the uter and tube edges of the pan and turn the cake out of the pan onto the rack. Using a serrated knife cut the cake in half horizontally. Make the cream frosting: In a large bowl, chilled, with an electric mixer beat together the cream, the Grand Mariner, the zest, the sugar, the orange-flower water, and a pinch of salt until the mixture holds stiff peaks. Transfer the bottom layer of the cake to a platter, spread some of the frosting on it, and top it with the remaining layer. Spread the remaining frosting on the top layer and side of the cake and garnish the cake with the candied mimosa balls, the candied violets, and the orange sections. Gourmet March 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5319g)|
|Recipe Makes: 1|
|Calories from Fat: 3834 (28%)|
|Amt Per Serving||% DV|
|Total Fat 426g||568 %|
|Saturated Fat 152.5g||763 %|
|Monounsaturated Fat 184g|
|Polyunsanturated Fat 67.9g|
|Cholesterol 12073.7mg||3715 %|
|Sodium 4636.1mg||160 %|
|Potassium 5608.1mg||148 %|
|Total Carbohydrate 1962.8g||577 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 1941.8g|
|Protein 439.6g||628 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!