1 Preheat oven to 325? In a large bowl,
whisk together flour, baking powder,
salt, and 1 cup sugar. Make a well in
center of flour mixture. Add oil, egg
yolks, orange zest and juice, and 1/4 cup
cold water; whisk batter until smooth.
2 Using an electric mixer, beat egg
whites and cream of tartar until soft
peaks form. Gradually add remaining
1/2 cup sugar (1 tablespoon at a time);
continue to beat until stiff peaks form.
Using a rubber spatula, gently fold half
of egg-white mixture into batter. Fold
in remaining egg-white mixture just
until combined (do not overmix).
3 Pour batter into a 10-inch footed angel-food cake pan with a removable bottom; bake until a toothpick inserted near center of cake comes out clean, 55 to 60 minutes. Remove from oven; invert, still in pan, onto a baking sheet. Cool completely. Run a knife around edge and center to release cake. Serve topped with Vanilla Whipped Cream and Candied Orange Zest, if desired.
VANILLA WHIPPED CREAM
In a medium bowl, using an electric mixer or whisk, beat 1 cup heavy cream, 1 tablespoon sugar, and 1/2 teaspoon pure vanilla extract until soft peaks form. Serve immediately.
CANDIED ORANGE ZEST
Using a vegetable peeler, remove zest of 1 orange in long strips; thinly slice lengthwise. In a small saucepan, combine 1/2 cup sugar and 1 cup water; bring to a boil over high. Add zest, and reduce heat to medium. Cook until zest is softened, about 15 minutes, With a slotted spoon, transfer zest to a baking sheet lined with waxed paper; let cool. Toss zest with 2 tablespoons sugar. Store in an airtight container at room temperature up to 1 day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (279g)|
|Recipe Makes: 1|
|Calories from Fat: 202 (28%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 634.5mg||195 %|
|Sodium 672.9mg||23 %|
|Potassium 249mg||7 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 110g|
|Protein 21.4g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!