Orange Chiffon Cake
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INGREDIENTS
- 2-1/4 c sifted cake flour
- 1-1/2 c sugar
- 3 tsp baking powder
- 1 tsp salt
- 1/2 c oil
- 5 egg yolks
- 3/4 c cold water
- 3 TBS grated orange rind
- 7 egg whites
- 1/2 tsp cream of tartar
INSTRUCTIONS
Sift flour, sugar, baking powder & salt. Make a well in the center, add oil, eggs yolks & water, blend well. Beat egg whites & cream of tartar in a lg bowl until soft peaks form. Fold yolk mixture into whites.
Pour batter into ungreased angel food cake pan.
Bake 325 for 55 minutes then 350 for 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1189g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4316 | ||
| Calories from Fat: 4114 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 457.1g | 610 % | |
| Saturated Fat 65.4g | 327 % | |
| Monounsaturated Fat 129.7g | ||
| Polyunsanturated Fat 239.9g | ||
| Cholesterol 1058.7mg | 326 % | |
| Sodium 689.4mg | 24 % | |
| Potassium 942.5mg | 25 % | |
| Total Carbohydrate 21.3g | 6 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 19.3g | ||
| Protein 47g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4316
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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