Heat the oven to 190C/375F/Gas 5. Line a 20x30cm/8x12in roasting tin/ glass dish baking paper.
Gently melt the butter ,sugar and chocolate together in a large pan.
Grate the rind of an orange them squuse juice out at to the pan.
Take off the heat and beat in the rest of the ingredients.
Spoon into the roasting tin/glass dish and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.
Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 20|
|Calories from Fat: 126 (67%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 130.3mg||40 %|
|Sodium 115.3mg||4 %|
|Potassium 113.7mg||3 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 10.9g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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