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Name: Orange Chocolate Chip Biscotti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 3 cups All purpose flour; 1/2 cup cocoa; 3/4 teaspoon Baking powder; 1/8 teaspoon Salt; 3 tablespoons Butter softened; 3/4 cup Granulated sugar; 1 tablespoon Orange zest; 1 teaspoon Vanilla extract; 1 cup Mini Chocolate Chips; 3 large Eggs

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INGREDIENTS

3 cups All purpose flour
1/2 cup cocoa
3/4 teaspoon Baking powder
1/8 teaspoon Salt
3 tablespoons Butter ; softened
3/4 cup Granulated sugar
1 tablespoon Orange zest
1 teaspoon Vanilla extract
1 cup Mini Chocolate Chips
3 large Eggs

Servings

INSTRUCTIONS

Pre-heat oven to 350 degrees

1. Cream together sugar and butter

2. Add in eggs, mix well

3. Add in vanilla, mix well

4. In a separate bowl; combine all dry ingredients

5. Add in orange zest

6. Add in chocolate chips

7. Spray a baking sheet with cooking spray, or use parchment paper

8. Divide dough in half and shape into a log 9 inches long and 3 inches wide.

9. Bake at 350 for 30 minutes or until set. Transfer to a cooling rack and let cool slightly for about 10 minutes.

10. Turn the oven down to 200.

11. Place the still-warm logs on a cutting board and with a serrated knife, cut each log on the diagonal into 1/2 inch slices. Lay the slices on a baking sheet and bake for 5 minutes. Carefully turn over and bake for another 10 minutes or until crisp.

NOTES

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Orange Chocolate Chip Biscotti

3 cups All purpose flour
1/2 cup cocoa
3/4 teaspoon Baking powder
1/8 teaspoon Salt
3 tablespoons Butter softened
3/4 cup Granulated sugar
1 tablespoon Orange zest
1 teaspoon Vanilla extract
1 cup Mini Chocolate Chips
3 large Eggs

Pre-heat oven to 350 degrees

1. Cream together sugar and butter

2. Add in eggs, mix well

3. Add in vanilla, mix well

4. In a separate bowl; combine all dry ingredients

5. Add in orange zest

6. Add in chocolate chips

7. Spray a baking sheet with cooking spray, or use parchment paper

8. Divide dough in half and shape into a log 9 inches long and 3 inches wide.

9. Bake at 350 for 30 minutes or until set. Transfer to a cooling rack and let cool slightly for about 10 minutes.

10. Turn the oven down to 200.

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Nutrition

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Serving Size: 1 Serving (591g)
Recipe Makes: 2 Servings

Calories: 1874
Calories from Fat: 730 (39%)

Amt Per Serving		% DV

	Total Fat 81.1g	108 %
	Saturated Fat 44.7g	224 %
	Monounsaturated Fat 22g
	Polyunsanturated Fat 5.6g
Cholesterol 740.9mg		228 %
Sodium 614.8mg		21 %
Potassium 1118.7mg		29 %
Total Carbohydrate 231.9g		68 %
	Dietary Fiber 9.9g	40 %
	Sugars, other 221.9g
Protein 50.7g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1874

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