Try this Orange Chocolate Chip Ice Cream recipe, or contribute your own.
Suggest a better descriptionCombine first four ingredients. Chill. Beat two eggs. Add sugar and beat stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate bits. Complete freezing. Makes about 1 quart. From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
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Serving Size: 1 Serving (1035g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2356 | ||
Calories from Fat: 1560 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.3g | 231 % | |
Saturated Fat 108g | 540 % | |
Monounsaturated Fat 48.5g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 548mg | 169 % | |
Sodium 581.5mg | 20 % | |
Potassium 1427.4mg | 38 % | |
Total Carbohydrate 172.3g | 51 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 168.5g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2356
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