Try this Orange Chocolate Crunch recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. Peel and section oranges. Cut sections into small pieces. Combine the orange pieces and orange juice. Beat eggs and add oranges, vanilla and almond extract. Mix well. Sift dry ingredients together and add all at once. Pour into a greased and floured 9x13 pan. Combine the brown sugar, chocolate chips and nuts. Sprinkle on top of cake. Bake at 350~ for 45-50 minutes.
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Serving Size: 1 Serving (1994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6432 | ||
Calories from Fat: 1613 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.2g | 239 % | |
Saturated Fat 52.9g | 265 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 64.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1785.5mg | 62 % | |
Potassium 2666.3mg | 70 % | |
Total Carbohydrate 1149g | 338 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 1123.4g | ||
Protein 115.1g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6432
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