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Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce - flour mixture to pot. Turn pot on HIGH, and cook additional half hour.
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|Serving Size: 1 Serving (1029g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 864 (68%)|
|Amt Per Serving||% DV|
|Total Fat 96g||128 %|
|Saturated Fat 59.9g||300 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 253.6mg||78 %|
|Sodium 1778.2mg||61 %|
|Potassium 1688.2mg||44 %|
|Total Carbohydrate 101.5g||30 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 98.3g|
|Protein 11.5g||16 %|
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Calories per serving: 1272
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