Orange Cinnamon Chicken
by kerstee2002
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INGREDIENTS
- 3 - 4 lb Chicken cut into serving pieces
- 1 cup Chicken broth
- 1/4 lb Butter
- 2 cups Orange juice
- 1 cup Raisins
- Salt and pepper to taste
- 1/4 tsp Cinnamon
- 2 tbsp Flour
INSTRUCTIONS
Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce - flour mixture to pot. Turn pot on HIGH, and cook additional half hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1029g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1272 | ||
| Calories from Fat: 864 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96g | 128 % | |
| Saturated Fat 59.9g | 300 % | |
| Monounsaturated Fat 24.7g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 253.6mg | 78 % | |
| Sodium 1778.2mg | 61 % | |
| Potassium 1688.2mg | 44 % | |
| Total Carbohydrate 101.5g | 30 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 98.3g | ||
| Protein 11.5g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1272
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