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Name: Orange-Cinnamon Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/3 c Onion finely chopped; 1 4-inch piece cinnamon stick; 1/2 ts Salt; 1 1/4 c Water; 1/2 c Fresh orange juice; 1 c Basmati or other long-grain; 2 ts Grated orange zest; 1 tb Olive oil or unsalted butter

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INGREDIENTS

1/3 c Onion ; finely chopped
1 4-inch piece cinnamon stick
1/2 ts Salt
1 1/4 c Water
1/2 c Fresh orange juice
1 c Basmati or other long-grain
2 ts Grated orange zest
1 tb Olive oil or unsalted butter

Servings

INSTRUCTIONS

In a saucepan, heat the oil or butter and saute the onions over medium heat until soft but not brown. Add the rice and saute 2 minutes longer, stirring occasionally. Add the remaining ingredients and bring to a boil, stirring once or twice. Reduce the heat to a simmer, cover, and cook 15 minutes or until all the liquid is absorbed. Remove the cinnamon stick. Let the rice stand 5 minutes, partially covered, before serving. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW#CR9621 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 05:02:17 -0400 (EDT) From: Bill Spalding

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 6 Servings

Calories: 26
Calories from Fat: 21 (81%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 1.2mg		0 %
Potassium 25mg		1 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 26

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