this is a Duncan Hines recipie
Preheat oven to 350 degrees. Grease and flour one 8 1/2x4 1/2-inch loaf pan.
For bread, combine muffin mix and contents of topping paket from Mix in large bowl. Break up any lumps. Add egg, orange juice and 1 tablespoon orange peel. Stir until moistened, about 50 strokes. Knead swirl paket from Mix 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. (Don not completely mix.) Pour batter into pan. Bake at 350 degrees for 55 to 60 minutes or until toothpick inserted in centercomes out clean. Cool in pan 10 minutes. Loosen loaf from pan. Invert onto cooling rack. Turn right-side up. Cool completely.
For glaze, place confectioners sugar in small bowl. Add orange juice, 1 teaspoon at a time, stirring until smooth and desired consistency. Stir in 1/2 teaspoon orange peel. Drizzle over loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 49 | ||
Calories from Fat: 4 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 6.1mg | 0 % | |
Potassium 33.7mg | 1 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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