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Name: Orange Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 3/4 cups Sugar; 4 teaspoons Orange Zest split; 2 (oz) cans Buttermilk Biscuits; 8 ounce Cream Cheese; 1 stick Butter melted; 1 cup Confectioners' Sugar sifted; 1 tablespoon Fresh Orange Juice; 1 or 2 tablespoons Milk

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INGREDIENTS

3 3/4 cups Sugar
4 teaspoons Orange Zest ; split
2 (oz) cans Buttermilk Biscuits
8 ounce Cream Cheese
1 stick Butter ; melted
1 cup Confectioners' Sugar ; sifted
1 tablespoon Fresh Orange Juice
1 or 2 tablespoons Milk

Servings

INSTRUCTIONS

Bake for 35 to 40 minutes, until golden brown.

Immediately invert the cake onto a serving platter.

Combine the Confectioners' sugar, orange juice, 1 tbsp. milk and remaining 1 tsp orange zest stirring well. If too thick add more milk. Drizzle the glaze over the warm cake. Serve warm.

NOTES

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Orange Coffee Cake

3 3/4 cups Sugar
4 teaspoons Orange Zest split
2  (oz) cans Buttermilk Biscuits
8 ounce Cream Cheese
1 stick Butter melted
1 cup Confectioners' Sugar sifted
1 tablespoon Fresh Orange Juice
1 or 2 tablespoons Milk

Preheat the oven to 350 degrees.  In a small bowl, combine the sugar and 3 tsps orange zest.  Separate the biscuits.  Place about a tsp. cream cheese in the center of each biscuit.  Fold each biscuit in half over the cheese, pressing the edges to seal.  Dip the biscuits in melted butter, then dredge in the sugar mixture.  Place the biscuits in a single layer in a lightly greased 12-cup bundt pan.  Drizzle any remaining butter over the biscuits and sprinkle with any remaining sugar mixture.
Bake for 35 to 40 minutes, until golden brown.
Immediately invert the cake onto a serving platter.  
Combine the Confectioners' sugar, orange juice, 1 tbsp. milk and remaining 1 tsp orange zest stirring well.  If too thick add more milk.  Drizzle the glaze over the warm cake.  Serve warm.

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 8 Servings

Calories: 624
Calories from Fat: 191 (31%)

Amt Per Serving		% DV

	Total Fat 21.2g	28 %
	Saturated Fat 12.7g	64 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 0.8g
Cholesterol 61.6mg		19 %
Sodium 92.8mg		3 %
Potassium 62.4mg		2 %
Total Carbohydrate 110.9g		33 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 110.8g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 624

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