Try this Orange Country Style Ribs recipe, or contribute your own.
Suggest a better descriptionCut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch dri[[ings. Place ribs on grill, about about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook covered , 25-35 min.more or until done, turning and basting frequently with sauce. Watch carefully so ribs dont burn.
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Serving Size: 1 Serving (2416g) | ||
Recipe Makes: 1 | ||
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Calories: 4624 | ||
Calories from Fat: 1922 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.5g | 285 % | |
Saturated Fat 75.2g | 376 % | |
Monounsaturated Fat 90.2g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 1326.1mg | 408 % | |
Sodium 1703.3mg | 59 % | |
Potassium 8858.6mg | 233 % | |
Total Carbohydrate 306.8g | 90 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 298g | ||
Protein 358.3g | 512 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4624
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